Limited Signature Dinners and Cooking Class in January 2013
Six Senses Home Office – Bangkok, 8 November 2012
Guests of Six Senses Laamu will have the opportunity to experience the exceptional cuisine of Danish Chef Thomas Rode Andersen, in January 2013. Since joining Copenhagen’s Kong Hans Kælder Restaurant as Head Chef and Managing Director, the renowned establishment has been awarded a much-prized Michelin Star.
During his visit to Six Senses Laamu, Chef Andersen is planning just two Signature Dinners – 05 and 10 January, plus a personal cooking class on 09 January.
The dinners will be hosted in the resort’s LEAF Restaurant. Guests wander through flourishing gardens and across a gently swaying bridge to reach this beautiful restaurant, perched atop the organic gardens and with ocean panoramas as a bonus. Many of the ingredients used in the restaurant are from these organic gardens, and line-caught from the Maldivian waters.
Originally hailing from Denmark’s Southern Jutland, Chef Andersen joined Kong Hans Kælder restaurant in 1996. It is set in one of the city’s oldest medieval buildings, which was converted to a restaurant in 1975. The glorious structure hosts a restaurant without pretention, where Danes enjoy the dining experience in a relaxed atmosphere. This natural and intimate feeling runs parallel to that of Six Senses Laamu.
During his visit to Six Senses Laamu, Chef Andersen is planning just two Signature Dinners – 05 and 10 January, plus a personal cooking class on 09 January.
The dinners will be hosted in the resort’s LEAF Restaurant. Guests wander through flourishing gardens and across a gently swaying bridge to reach this beautiful restaurant, perched atop the organic gardens and with ocean panoramas as a bonus. Many of the ingredients used in the restaurant are from these organic gardens, and line-caught from the Maldivian waters.
Originally hailing from Denmark’s Southern Jutland, Chef Andersen joined Kong Hans Kælder restaurant in 1996. It is set in one of the city’s oldest medieval buildings, which was converted to a restaurant in 1975. The glorious structure hosts a restaurant without pretention, where Danes enjoy the dining experience in a relaxed atmosphere. This natural and intimate feeling runs parallel to that of Six Senses Laamu.
As a multi-award winning chef and author of several books about gastronomy, Chef Andersen also recently turned to television, where he has hosted a series with more than 200 episodes over the past two years. Included in this was a culinary discovery expedition of Mauritius.
Just prior to his visit to the Maldives, inspired by his passion for a healthy lifestyle and personal fitness, he opens a paleo food concept outlet in Copenhagen. The concept is also being introduced to the Kong Hans Kælder restaurant, which will elevate paleo dishes to the realm of fine dining.
Six Senses Laamu sits in splendid isolation as the only resort in the Maldives southern atoll. Powder white sand and turquoise water encircle the beautiful tropical island. Luxurious, sustainably-created villas sit on the beach or stilted above the lagoon.
From Male International Airport (MLE), it is a 50-minute flight over the Maldives archipelago to Kadhdhoo, then transfer to a resort boat for the 15-minute trip to Six Senses Laamu.
The Signature Dinners at Six Senses Laamu are realistically priced at US$120 per person. The Cooking Class at just US$130. These prices are subject to local tax and service.
Just prior to his visit to the Maldives, inspired by his passion for a healthy lifestyle and personal fitness, he opens a paleo food concept outlet in Copenhagen. The concept is also being introduced to the Kong Hans Kælder restaurant, which will elevate paleo dishes to the realm of fine dining.
Six Senses Laamu sits in splendid isolation as the only resort in the Maldives southern atoll. Powder white sand and turquoise water encircle the beautiful tropical island. Luxurious, sustainably-created villas sit on the beach or stilted above the lagoon.
From Male International Airport (MLE), it is a 50-minute flight over the Maldives archipelago to Kadhdhoo, then transfer to a resort boat for the 15-minute trip to Six Senses Laamu.
The Signature Dinners at Six Senses Laamu are realistically priced at US$120 per person. The Cooking Class at just US$130. These prices are subject to local tax and service.
For further press information, please contact Benjawan Sudhikam (Ms) Director of Public Relations & Communications: ben@sixsenses.com Tel: +662 631 9777
Editor’s Notes:Six Senses Resorts & Spas is a management and development company, which manages resorts under the brand names Six Senses and Evason, plus Six Senses Spas
Six Senses: Attention to detail and a focus on the reality of the destination together with modern architecture provides generous personal space and presents an uncompromised standard of luxury. Six Senses offers individual style with a unique and diverse design personality, and a strong senses of community.
Six Senses Spas: A key element of all Six Senses properties, Six Senses Spas offer a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists. Six Senses Spas are also hosted by prestigious hotels and resorts in many other locations.
Evason introduces a collection of unique resorts that follow the Six Senses philosophy of uncompromised responsibility to the environment and to the community. Family friendly, these properties also present a strong value focus while offering a vast array of guest services, personal attention and facilities.
Six Senses: Attention to detail and a focus on the reality of the destination together with modern architecture provides generous personal space and presents an uncompromised standard of luxury. Six Senses offers individual style with a unique and diverse design personality, and a strong senses of community.
Six Senses Spas: A key element of all Six Senses properties, Six Senses Spas offer a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists. Six Senses Spas are also hosted by prestigious hotels and resorts in many other locations.
Evason introduces a collection of unique resorts that follow the Six Senses philosophy of uncompromised responsibility to the environment and to the community. Family friendly, these properties also present a strong value focus while offering a vast array of guest services, personal attention and facilities.
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