New gateway in Maldives a gamechanger for southern atolls

Gan, in the south of the Maldives, recently opened up to international airlines, a development that could translate to an estimated three hours in time saving for travel to resorts in the south.

The introduction of this gateway eliminates the need to connect with a scheduled commercial flight from Male, 545km away, to get to the domestic airports in the south.



On December 1, SriLankan Airlines started flying from Colombo to the upgraded Gan airport, which was previously only served by domestic carriers Maldivian and Flyme.

SriLanka’s 110-minute flight departs Colombo at 06.55 four times a week (Tuesdays, Thursdays, Fridays and Saturdays) using a 150-seat Airbus 320.

“Since we consider the Maldives our extended home market, we will explore every avenue to make sure that Gan receives the attention and visibility that it deserves,” said Saminda Perera, general manager – marketing, SriLankan Airlines.

Resorts in the southern atolls are expected to benefit from this, with John Allanson, general manager of Outrigger Konotta Maldives Resort, saying that Gan is “virtually on the doorstep” of the resort and others in Seenu, Gnaviyani, Gaafu Dhaalu and Gaafu Alifu.

Outrigger was quick to respond to the development, adding an on-demand 30-minute Trans Maldivian Airlines seaplane service from Gan, Seenu said.

Hoteliers in the southern atolls now hope that more international airlines, especially those with big feeder hubs in the Middle East, will also introduce flights to Gan.

PER AQUUM Niyama Maldives 3-night luxury romantic getaway Valentine's Day offer


Valentine's Day is fast approaching, and Anantara & PER AQUUM have luxury romantic getaways on offer.

At PER AQUUM Niyama Maldives, the package, for stays of three nights or more, includes  a bottle of champagne on arrival, 90-minute spa ritual for two at LIME Spa, Dream Dhoni sunset cruise, the Destination Dining experience on a deserted sandbank, and a professional photoshoot in three locations, with makeup and wardrobe.

The price is $3407 a person a night.

Or at Anantara Kihavah Maldives, celebrate Valentine's with an exclusive Dining by Design package at SEA, the underwater world where guests can hire the entire venue to truly impress.

It includes an eight-course tasting menu, a vintage wine menu including a bottle of Cristal Rose 2006 and Chateau Petrus 1998.

The price is $19,313 a couple.

One&Only Reethi Rah review, Maldives: The resort that will ruin you


THE PLACE

One&Only Reethi Rah, Maldives

THE LOCATION

One&Only Reethi Rah ("beautiful island" in Dhivehi, the Maldivian language) is an all-villa resort on one of the largest private islands in the Maldives. One of nine One&Only properties worldwide (including Hayman Island and Wolgan Valley in the Blue Mountains), it even has its own time zone: one hour ahead of Male, for longer evenings.


THE SPACE

The 128 beachfront and over-water villas, some of the largest in the Maldives, fringe this lush 12-beach island and are linked by sandy roads canopied by palm trees; guests get around on bikes or in chauffeur-driven golf carts. There are all the facilities you'd expect at a big resort: pools, tennis courts, a fitness centre, a kids' club.


What makes One&Only special is its "one world" vibe – the 800 staff members hail from 35 nations and guests come from all over Asia, Europe and the Middle East. It almost feels like an island utopia, particularly when a waiter or massage therapist greets you with One&Only's Namaste-like gesture, right hand over the heart (which is oddly contagious).

THE ROOM

My beach villa with pool is a high-ceilinged sanctuary of regal reds and purples and natural materials such as wood and coconut shell. Sliding glass doors open onto a large plunge pool, a hammock built for two, sun lounges and my own stretch of beach.


The bathroom has his and hers vanities, indoor and outdoor rainwater showers and an enormous sunken stone bath under a window, with bath salts, loofah and essential oil burner; there's an aromatherapy menu as well as a pillow menu. There's a yoga mat to use, a beach bag to keep and a mobile phone for making restaurant and spa bookings or for calling my villa concierge. The minibar includes an Illy espresso machine and gourmet teas.

THE FOOD

There are six restaurants: Reethi Restaurant where the breakfast buffet has to be seen to be believed; the organic Chef's Garden, surrounded by its own living produce; Tapasake over-water Japanese restaurant with outdoor teppanyaki bar; Beach Club, where you can dine on fresh seafood and salads with your toes in the sand; Rah Bar, which stays open late; and the Arabic Fanditha, where you can lounge on giant cushions or in curtained cabanas beside the sea, flanked by hurricane lanterns and shisha pipes. There's also 24-hour room service.


STEPPING OUT

Marine outings are a must in the Maldives and there are plenty of offerings, from whale shark swims and dive trips to day-cruises on dhoni (traditional fishing boats) and sunset sandbank experiences.

Terrestrial offerings include climbing (on the Maldives' first climbing wall) and tai chi and yoga classes – including aerial yoga where you can swing like a low-flying acrobat in an over-water pavilion. You could spend an entire day in the temple-like spa complex, which has an idyllic garden with wicker swings, fountains and hammocks under the coconut palms.


THE VERDICT

With its dreamy location, private apartment-sized villas and first-class service, One&Only Reethi Rah is the kind of resort that spoils you for all others.


ESSENTIALS

Singapore Airlines flies to Male via Singapore with same-day connections daily; see singaporeair.com. One&Only Reethi Rah is 45 minutes by speed boat from Male airport. Villa rates start at US$1190 a night plus taxes.

Check Out Soneva Jani, An Exclusive Resort In Maldives That Lets You WaterSlide To The Ocean


If you're planning an ultimate beach getaway, why not do it in style? There's a new luxury beach resort in the Maldives, and with all the hearsay and awesome features, we're sure it's going to be an ultimate travel destination.

Soneva Jani Resort, a subsidiary of Soneva Properties, already had a soft opening to the public last October 2016, but final development stages won't be finished until February this year. It's a luxury resort located on the virgin Island of Medhufaru in the northern Atoll of Noonu, and it is surrounded by a 4km long beach coastline, with lush vegetation and clear, turquoise waters.
Soneva Properties is renowned for their excellence in integrating "Eco-Luxury Hospitality" in all their resorts, and Soneva Jani will be no exception. Sustainable and eco-friendly, Soneva Jani is a sure-fire hit for nature-conscious travelers.

The island lagoon of Soneva Jani will comprise of only 57 villas. There would be 24 water villas and 23 beach villas. All the villas will enjoy all the amenities of the resort, and each would get their own personal butler as the same in all Soneva Properties, called Mr./Mrs. Friday.
The water villas are only reachable by boat, and the largest villa could accommodate a family of ten. According to dreamingofmaldives, "Each Water Villa will feature an amazing water slide and its private Pool, large lounge areas with open views on the blue, ample wooden decks, kids' sleeping area, a living area with sunken seats, top floor with seating and a dining sala and several other amazing living spaces."

What guests couldn't get enough of is the waterslide, which lets you slide your way to the clear blue waters of the Indian Ocean. As if a private pool isn't enough!
The amenities for the beach villas are more or less the same, and all guests can enjoy the resort's exclusive amenities. Soneva Jani Resort has a cinema, a beach restaurant, a spa, and a water and sports center.

Already making headlines in the hospitality industry, it's not surprising if Soneva Jani will make it as one of the must-visit luxury resorts in the world. Forget the noise and stress of the city, and relax and slide all your troubles away, only at Soneva Jani.

Centara Grand Island Resort And Spa's New Menu Inspires Euphoria With Every Meal


The Club at Centara Grand Island Resort & Spa Maldives launches colourful feasts, presenting an exciting new menu created by Executive Chef Yvan Marclay and Executive Sous Chef Ashish Domme. The resort strives to enchant all club guests with an extraordinary dining experience with these new creations that have bold and eccentric flavors, made with the freshest high-quality produce.

Chef Yvan Marclay, with more than 15 years of experience being in charge of professional kitchens in luxury hotels and resorts in the Middle East and North Africa, brings with him expertise and competence that shows in the exciting revamped menu.

These impressive dishes that distinctly portrays the essence of sophisticated dining were officially introduced on the 21st of November 2016. Dishes that were featured include; Quinoa Couscous with Goat Cheese, Filled Zucchini Flowers, Baby Fennel Tempura, Pomegranate Reduction and Coriander Oil, White Onion Soup Served with Pan Seared Scallops, Salmon Roe and Baby Spinach, Olive Oil Poached Barramundi with Chlorophyll, Dry Fig Risotto, White Balsamic Beurre Blanc and Herbs, along with desserts that were delicious even to the eyes such as Walk On Saturn, Nutella -Hazelnut, White Chocolate-Pistachio Croquet Ice Parfait Served with Trio Sauces.

Their first serving received remarkable reviews from guests who had the privilege of visiting the resort at that time. Executive Chef Marclay said “These comments on the new dishes are the best feedback we’ve ever received. Some English guests told us our new dishes were the best they ever experienced”.

The Executive Sous Chef Domme also added that “An Australian couple told me that they had never had anything this amazing before and this was like spending 500 Australian dollars to dine at one of Sydney’s top restaurants”.

The two notable chefs have explained that their focus is on trying to take a modern and healthy approach on creating the dishes. They aim to create dishes full of flavour that are also aesthetically pleasing - and they really are! The dishes are available all day at The Club, Centara Grand Island Resort & Spa Maldives, it is really worth trying.

Dusit Thani Wins Favourite ‘Hotel Or Resort For Families’ Award


Dusit Thani Maldives on Mudhdhoo Island in Baa Atoll - the Maldives’ first UNESCO Biosphere Reserve - was recently awarded ‘Favourite Hotel or Resort for Families’ in the Condé Nast Traveller Middle East Readers’ Choice Awards 2016.

Operated by luxury travel magazine Condé Nast Traveler, which prints regional editions in Europe, USA, Asia and the Middle East. The annual Readers’ Choice Awards was established in 1987 and today, it is one of the most esteemed programmes recognized in hospitality excellence. More than 300,000 international readers cast their votes online this year, resulting in a list of the world’s finest travel experiences.

Dedicated to readers in the Middle East, the Condé Nast Traveller Middle East Readers’ Choice Awards featured 21 categories this year. Voting opened earlier in the year and winners were officially announced at a gala dinner held on 14th November 2016 at the Park Hyatt Dubai, United Arab Emirates.

Dusit Thani Maldives comprises 94 villas and residences, along with three restaurants, two bars, and Dusit’s signature Devarana Spa. The resort is ocated just 35 minutes by seaplane from the capital city, Malé, followed by a 10-minute speedboat ride from Dharavandhoo Domestic Airport in Baa Atoll. The resort is surrounded by a vibrant house reef, soft sandy beaches and a turquoise lagoon. A well-equipped Kids’ Club is an appealing factor to the resort’s guests who travel with children.

“We are extremely proud to win this prestigious award which recognizes the quality of the resort’s luxury accommodation and distinctive services,” said Mr Lim Boon Kwee, Chief Operating Officer of Dusit International, the Bangkok-based, global hospitality company which owns and operates Dusit Thani Maldives. “From our gracious, Thai-inspired hospitality, to our well-appointed rooms and esteemed dining experiences, we do everything we can to create memorable guest experiences. And we are delighted to know we are getting it right.”

The Condé Nast Traveller Middle East Readers’ Choice Award caps a successful year for the resort. Along with other accolades received such as; Gold Magellan Award, Luxury Resort Category – 2016 Travel Weekly Magellan Awards, Luxury Modern Resort of the Year 2016 – Luxury Travel Guide Global Awards 2016 and Asia’s Top Leisure Hotel – Now Travel Asia Awards 2016.

Where to go for a five-star family holiday in 2017



Our sommelier suggests accompaniments for the entree and main course. "The Hawaiian red clay goes perfectly with the tuna, while the black lava matches the snapper," he says. Far from the fruits of the vine, these delicacies are earthy: a multitude of minerals composed of sodium chloride.

You guessed it – he's a salt sommelier.

Welcome to five-star family travel, one of the hottest trends for 2017. And the latest hot spot is the Maldives, an Endangered/Changing Destination, according to the Virtuoso Luxe Report Australia. "We are starting to see movement outside of the mainstream travel agenda with people taking the current global turbulence as a prompt to look all the way down their bucket list," Virtuoso Asia Pacific managing director, Michael Londregan, says.

We're at Anantara Dhigu Maldives Resort, in some of the most spacious accommodation in the archipelago, a half-hour speedboat ride from Male airport.

The Two Bedroom Family Villa is – in our eldest's eloquent words – "frickin' huge". (That'll be $1 to the swear jar, thank you…) The outdoor bathrooms have rain showers and deep terrazzo baths; the front yard is decorated with beanbags, a daybed and hammock; and adult and child-sized banana lounges front the turquoise lagoon. Best of all, the rooms are dotted with kids' games, books, and skim boards.

You can snorkel off the beach to see manta rays, reef sharks, and tropical fish. But we book a family picnic on nearby Gulifushi Island, with a white linen tablecloth set-up on the sand. The sea's too choppy for snorkelling, so we suffer through the salads, sandwiches and cold cuts, washed down the fine wine and a frothy brew. (Well, someone's gotta do it!) Jase and Grace play on the over-water swings, while Taj and I doze in an egg-shaped hammock: this is sublime.

So is the subsequent massage in an over-water villa, as I watch the skittish triggerfish. And the private yoga classes conducted by Birj, who learned the practice from his grandfather in India. Our sunburned daughter is a string of raspberry liquorice as she eases into a backbend. Finally he lifts us up by the pelvis, so we relax like jellyfish.

Jellyfish are one of the few creatures we don't spot, seated on a deck over the Indian Ocean at Sea. Fire. Salt. restaurant. While couples dine on Beluga caviar and $5200 bottles of French wine, the children scoff $7 soups and $10 pizza. The staff here, and at the high-end Italian restaurant Terrazzo (seriously, the handmade ravioli dissolves in your mouth) speak to Taj and Grace as valued customers rather than unwanted appendages, which is often the case at five-star resorts.

After riding bikes, playing petanque, and making like dolphins on a Seabob, we check out the kids' club, a shaded compound containing a rock climbing wall, tree house, and cubby full of craft.

Despite the deluge of luxury, Grace prefers simple pleasures: soccer on the sand and splashing in the sea.

The night before we leave, a staffer delivers a handmade card, activity book, and jewelled bracelet spelling GRACE, courtesy of the kids' club. "That's so special, Mummy," she says. "I wasn't sure about the fancy salt, but this is what makes it really five star."

The Maldives New International Airport Boosts Tourism


Maldives has been enjoying heavy tourists visit especially during summer. The opening of Gan Airport will further boost tourism in the country. Maldives' new international airport is located in the southern part of island. At present, it holds flight on board Airbus 320 from Colombo four times a week.

Gan Airport is adjacent to the town of Addu, and will serve as gateway to the southern part of the region. The first commercial flight took place last month flying from Colombo. Gan is an upgraded airport of a former UK Royal Force refilling base. In 1976, it became a domestic airport.
As of today, the airport only caters a flight from Colombo via Sri Lankan Airline Airbus 320 with 150-seat capacity. The flight from Sri Lankan capital only takes 110 minutes. It flies during Tuesday, Thursday, Fridays and Saturdays.

Sri Lankan Airlines, through its General Manager for Marketing, Saminda Perera, said that because their airline treats Maldives as an extension of their marketing strategy, the company will make sure that Gan will receive worldwide recognition. Resort owners have responded favourably to the opening of the airport near them.

Outrigger Konotta Maldives Resort has its own on-demand 30-minute plane services from Gan to their luxuries hideaway. Using Trans Maldivian Airline, the resort is expecting more numbers of guests due to the convenience of travel they offer. The General Manager of the resort was quoted saying, "Whether vacationers travel here to enjoy our spacious over-water villas, varied water sport activities or Navasana Spa - we know that the journey here is part of the holiday experience, so we warmly welcome the new option".

Other resorts in the southern atolls of Gnaviyani, Gaafu Dhaalu, Gaafu Alifu and Seenu are also hoping for boosts of tourism in their areas. Hoteliers are positive that big airlines from the Middle East will introduce flights to Gan.

PARADISE IN THE MALDIVES

Poking precariously above the water, Mirihi Island appears on the horizon like a beached turtle. The pilot of the tiny seaplane that is taking me to the Maldivian resort, recently voted the seventh best hotel in the world, is sitting within arm’s reach. He is not wearing any shoes.

After a splash landing, a posse of islanders greets me on the pontoon. They also are barefoot. Before I have checked in, a staff member politely asks me to remove my sneakers and leave them lying in the sand to be picked up and taken, together with my bags, to my water villa, a straw-roofed hut suspended on stilts above the water 20 feet from shore.

I quickly learn why footwear is not just unnecessary but actually a hindrance on Mirihi. Sand is everywhere. It spills from the beaches that skirt the island, leaving a 2-inch-deep layer of white on the floors of the reception area, restaurant and bar. One waiter tells me he hasn’t worn shoes in more than four months, not since the last time he left the island to visit family in Malé, the capital city of the Maldives. “I hated it,” he says. “Shoes are like foot prisons.”



'Barefoot Luxury'

Going barefoot is part of the character that Swiss-born co-owner Amy Stierli has spent the past 15 years trying to create on the island. “Barefoot luxury” is how she describes it over a welcome drink (a coconut with a straw stuck in it). She calls Mirihi “a desert island but with a five-star service.” There is a definite Robinson Crusoe-feel to the place, albeit carefully choreographed: no bathtubs, no swimming pools, no TV sets in the rooms. Their absence means that, absurdly, Mirihi Island is classified as only a four-star resort.

With 157 staffers serving the needs of just 76 guests when the resort is fully booked, Mirihi’s motto is to deliver an experience “as unique as you are.” This cliché feels especially apposite when you consider the homogeneity of the guests. They are almost exclusively couples, ranging from the semi-young to the semi-old: Younger people might not be able to afford a resort like this, while the very old might find all the sand difficult to navigate. Everything is tailored for two: two loungers on the deck, two sinks in the bathroom, two bathrobes in the cupboard. Even the bats have made this a romantic destination, piercing the evening quiet with their mating screeches.

The island’s motto becomes less convincing still when you consider that it is one of more than 100 luxury resorts in the Maldives, spread throughout the roughly 1,200 similarly archetypal tropical island paradises. Yet somehow Mirihi does manage to feel unique. It has its own currency—the hotel gives shells to repeat visitors to spend on the island—and even its own time zone. Stierli has set the island’s clocks one hour ahead of the rest of the country, which allows guests returning from afternoon activities time to catch the sunset. Day excursions to neighboring islands, diving with whale sharks and dolphin spotting offer guests the opportunity to escape the island, which, at just 1,300 feet long by 165 feet wide, can begin to feel claustrophobic, especially because there are no independent shops, bars or cafés on its land mass. One restless afternoon I found myself doing laps of the island, first by foot (seven and a half minutes), then by canoe (18 minutes) and finally swimming (33 minutes, if you discount the time spent marveling at the fish and turtles wallowing around the surrounding coral reef).

Mirihi looks like a cartoon of a desert island: Each picture I take seems worthy of a postcard, largely thanks to the small armies of workers who meticulously rake and comb the sand across the entire island from predawn to dusk. The manicured sand is as soft and sanitized as talcum powder. Even the sun seems preset for my comfort, the bright wide sky as clear as the water. There are also no mosquitoes to worry about, nor mice or dangerous creatures. Though I don’t see any, Stierli tells me there is the odd rat, though clever rebranding means the staffers refer to them as palm squirrels.

Threat of Climate Change

This island paradise image, which helped Mirihi Island Resort earn the rank of seventh best hotel in the world in TripAdvisor’s 2016 Travelers’ Choice Awards, fits a broader notion that all this may well be too good to be true. It is a paradoxical paradise, one that conceals global problems that will almost certainly lead to its demise—if not within years, then in mere decades from now.



The most obvious and talked about problem is climate change, which environmental forecasters predict could make the lowest-lying country in the world disappear below the ocean it now peeks above. (At just under 8 feet, the highest point in the Maldives is 2 inches lower than the highest jump recorded by a human.)

In contrast to climate change activists in some other parts of the Maldives, Mirihi locals can occasionally seem apathetic about the risks. “You don’t really notice it on a year-to-year basis, but you can see in the last 20 years that climate change has affected the Maldives,” Stierli tells me. “Some experts say it will disappear in 20 years, some say 100. I don’t know—it’s something I try not to think too much about.”

If you look closely, you can already see its effects. Sand sucked up from the ocean floor by specially adapted ships tops up Mirihi’s beaches, while a wall on the island’s eastern side prevents more land from slipping into the sea.

To add to these woes, the Maldives also topped a recent list of the world’s 10 most unstable countries, owing to political upheaval and a rise in radical extremism. Estimates suggest the Maldives has the highest number of foreign fighters per capita to have joined the ranks of the Islamic State militant group (ISIS), leading some to declare that climate change is the least of the Maldives’s worries. One attack on a resort from a returning jihadi fighter would be a disaster for tourism, which accounts for 80 percent of the country’s gross domestic product.

It is a testament to Stierli’s utopian vision that one’s capacity for comprehending such profound concerns is so severely compromised while on the island. On this pristine Eden, you are Adam or Crusoe, barefoot upon unblemished sands as they slowly sink to join the turtles beneath.

Jennifer Hawkins Enjoys A Luxurious Vacation In The Maldives


Former Miss Universe and TV Persona Jennifer Hawkins is spending her holidays vacationing in the Maldives with her husband Jake Wall.

Jennifer Hawkins is known for her title as Miss Universe in 2014 and also as the host of Australia’s next top model. The 33-year-old Australian model has her own line of swimwear that is recognizable around the world. She is also a model, entrepreneur and brand ambassador that has over 821k followers on Instagram. Her fans adore her and follow the trends she set, including the most recent vacation she is on in the Maldives.

Jennifer is reported to be staying in Amillafushi Resort and spa, a well-known property to host distinguished celebrity guests. Amillafushi Resort and Spa is among one of the most exclusive and expensive resorts in the Maldives, sources stated that she was occupying a room that cost 5000 dollars per night.

These rooms cost as much with reason. Resorts such as Amillafushi provides their most VIP guests with as much privacy and seclusion as they would require. Often times, celebrities find that it is a hassle to find a spot to vacation in without the paparazzi popping in.

Other celebrities that have visited the resort within this year include the Beckhams and Gordon Ramsey during New Year’s.